Follow my mate Boe from Outback Cleanups – he is a legend (yes, he’s the guy from the YBS episode):
2kg beef ribs
3 cloves of garlic – coursely chopped
1 onion, coursely chopped
1.5 tbspn soy sauce
1/2 cup bbq sauce
1 tin diced tomato
250ml beef stock
1/4 cup american mustard (or 1/4 cup dijon)
1 warm beer (or 350ml of water)
3 tbspn brown sugar
(Optional) hot sauce or chilli
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